Mutton Archives - Page 2 of 2 - JAI BHAVANI'S JHATKA MEAT

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× Goat Lungs (Phephde) 1 × ₹200.00
× Goat Boti & Intestine Cut (1 set) 1 × ₹700.00

Subtotal: ₹900.00

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Showing 21–30 of 30 results

Mutton Soup Bones (500 grams)
₹500.00 Add to cart
Mutton Brain 2 Pieces
₹300.00 Add to cart
Mutton Kapura (250 Grms)
₹250.00 Add to cart
Goat Kidney – Gurda (250 grams)
₹300.00 Add to cart
Mutton Liver – Chunks (250 Grms)
₹250.00 Add to cart
Goat Boti & Intestine With Lungs Cut (1 set)
₹800.00 Add to cart
Goat Boti & Intestine Cut (1 set)
₹700.00 Add to cart
Goat Heart 1 – piece
₹100.00 Add to cart
Goat Lungs (Phephde)
₹200.00 Add to cart
Goat Spleen (Tilli) 1 – piece
₹80.00 Add to cart

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About JHATKA

Jhatka is ancient India’s meat processing technique rendering minimum possible pain to the animal by following cervical dislocation in a single blow which is still being practised by country side villagers.

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404, 4th Floor, Minerva Complex, S D Road, Secunderabad 500003
+91 7993641515
info@jaibhavanisjhatkameat.com

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